The rapid spread of the COVID-19 virus worldwide has resulted in many countries implementing measures to slow the transmission of the virus, including travel restrictions, school and business closures and even closed borders. The COVID-19 global health pandemic is rapidly changing the ways we live and work.
Given that the evolution of the virus is still uncertain, and the situation may improve in some places while it gets worse in others, Sciences Academy Executive Committee decided to hold virtual conferences this year on various topics for the presentation of scientific researches.
While this decision comes at a time of universal uncertainty, our top priority is the health and safety of you researchers, our customers, partners and employees.
The success of our virtual conference will depend on all of us working together and creating a common space – and purpose – as we build a dynamic, interactive, and inclusive conference.
Due to the Coronavirus (COVID-19) outbreak and restrictions for in-person events, we are going 100% virtual. Sciences Academy will come to you as a fully online event this summer. We believe this is the right decision for our community.
The aim of the e-Conference is to bring together scholars, researchers, administrators and students from different countries and to discuss theoretical and practical issues in different areas of Engineering Sciences. The e-Conference will be organized as a multi-disciplinary forum which will provide the appropriate opportunities for interdisciplinary communications.
The e-Conference will be organized exclusively as an online conference, and the English is the only language of the conference.
Sessions will take place from remote locations via our web-streamed conference stage. Registered attendees will log in to the Conference organisation committee webstream to view sessions, participate in Q&A with speakers, engage with each other, and meet with exhibitors.
Our robust online exhibit floor experience will allow exhibitors to demo their products, share videos and downloadable documents and hold face-to-face and group meetings with attendees.
All papers accepted by the Scientific Committee are published as Conference Proceedings, in the form of e-Book in pdf file exposed at the Sciences Academy website, or are published in the Open Journals (based on author's decision) of Sciences Academy . The Conference Proceedings have ISBN and DOI, and are submitted for indexing by the Web of Science Conference Proceedings Citation Index (CPCI), and to the other relevant international databases.
International E-Conference on Food Science and Food Safety aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Science and Food Safety. It also provides a premier multidisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions acquired in the fields of Food Safety 2020.
Agriculture, Food and Horticulture are key sectors throughout in wold, accounting for a substantial share of the region’s and employing an important part of the workforce. With the increasing populations, climate change, rising level of urbanisation and workforce challenges due to rural depopulation in most of the countries, there is an urgent need for innovative solutions for the food manufacturing.
Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its production. It deals with foods and beverages of diverse composition, combining a broad spectrum of environmental factors that may influence microbial survival and growth. Food microbiology includes microorganisms that have both beneficial and deleterious effects on food quality and safety and may therefore be of concern to public health. It encompasses a wide variety of microorganisms including spoilage, probiotic, fermentative, and pathogenic bacteria, yeasts, viruses, prions, and parasites. Scope of Food Microbiology is to test the raw materials, in-process and finished product to make sure the consumers are safe to consume the food. It deals with Effect of preservatives, processes, and packaging systems on food microbiology, Microbiology of food fermentations, Microbial ecology of foods, Predictive microbiology.
The main aim is to provide an international Platform and conduct healthy interactive sessions among the global experts as well as the future aspirants in the field of food science towards its growth, exploring the topic Food Microbiology and Food Market along with the other related scientific sessions like Food Microbiology | Fermentation technology | Brewing technology | Food Marketing and Entrepreneurship | Food Preservation | Food Science and Technology | Food safety | Food Testing and Analysis | Food Contamination | Food and Nutrition | Agronomy and Agricultural Research | Food Chemistry | Food Engineering | Food Safety Laws and Regulations | Food security | Food Quality | Food Frauds .